Vermicelli with porcini

Description

Vermicelli with wild forest mushrooms

Ingredients: vermicelli (wheat flour, eggs, water, salt), 5% dried wild forest mushrooms (grounded porcini, black trumpet mushroom), garlic and dried parsley.

Net weight: 250 gr.
Directions:Fry the content in 2 spoons of olive oil. Add 650 ml soup or hot water and boil for 15 minutes. Season to taste. You can add seafood or different types of meat.

Store in a cool and dry place.

Nutritional values per 100 g:

• Energetic value: 315 kcal.
• Carbohydrates 70g, wherefrom 2gr sugar content.
• proteins 12gr.
• fat 1gr., wherefrom 0.2 gr saturated fat.
•  fiber 5gr.
• salt 0,8gr.
• contains gluten

100% natural product, without sintetic flavors, preservatives or dyes. No salt added.

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