MALDON SALT
Maldon salt is naturally formed; the human role is only to extract it from its natural environment.
Maldon sea salt is produced by filtering and boiling seawater, processes that remove impurities. The water is then heated until the salt crystallizes.
If this sounds easy, it’s worth knowing that there is a special technique involving precise temperature control and a specific procedure through which Maldon salt crystallizes into perfect white flakes.
SARE MALDON – PRODUSELE NOASTRE
Maldon sea salt flakes
Loved by chefs around the world.
Do not accept any substitute for Maldon, because nothing else is quite the same. Maldon Sea Salt Flakes are loved by chefs and customers around the world. The delicate texture of the sea salt crystals and the flavor they bring to food are what make the difference.
Get rid of the bitter taste that regular salt can sometimes give, and instead enjoy a freshness that enhances the flavor of all foods.
Available in 55g, 125g, 250g, and 1.4 kg packaging.
Maldon Smoked sea salt flakes
Season with a smoky aroma.
For those who want more than just seasoning their food with salt, we present smoked Maldon salt flakes.
The traditional cold-smoking process of Maldon salt adds a sophisticated and subtle flavor, guaranteeing extra aroma for fish, red meat, or poultry.
It can be used in sauces, salsa, soups, and marinades, or in any other culinary preparation you can think of.
Available in 125g and 500g packaging.
Pepper Maldon Berry
An aromatic taste from the Far East.
Maldon black peppercorns are carefully harvested in a climate perfectly suited to delivering a strong and distinctive flavor to your dishes.
We choose them as a trusted partner for our Maldon sea salt flakes. Add an extraordinary aroma to any type of food.
