Description
Maldon salt is a sea salt used as a seasoning, especially in gourmet cuisines.
The entire production process has been carried out in a traditional and artisanal way for over 200 years. Seawater is filtered to remove impurities and then heated for 16 hours until the salt begins to crystallize, taking the form of thin, white, pyramid-shaped crystals with a crunchy texture. Moderate consumption is recommended, as it is a salt of superior purity.
It is used by most professional chefs as well as by home consumers who appreciate a superior quality product.
Maldon salt is ideal for seasoning beef steak, fish, foie gras, or grilled vegetables.
Ecotravio recommends applying it at the time of serving.
Keep in a cool, dry place.
100% natural product, without preservatives, without artificial colors or flavors.
