Description
Couscous with vegetables
Ingredients: couscous(wheat flour, eggs, water, salt), 5% dried vegetables (tomatoes, onion, garlic, carrots, red pepper, zucchini, parsley), raisins.
Net weight:250 gr.
Directions:Fry the content in 2 spoons of olive oil. Add 750 ml soup or hot water and boil. Stir with a fork before serving to separate the bobs of couscous . Season to taste. Can be served with lamb, beef or chicken.
Store in a cool and dry place.
Nutritional values per 100gr.
Energetic value: 340kcal.
Carbohydrates 70g, wherefrom 3gr sugar content.
proteins 12gr.
fat 2gr., wherefrom 0.5 gr saturated fat.
fiber 5gr.
salt 0,8gr
contains gluten
100% natural product, without sintetic flavors, preservatives or dyes. No salt added.
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