Description
Maldon salt is a sea salt used as a seasoning, especially in gourmet cuisines.
It is obtained from the town of Maldon, Essex region in England, along the Blackwater River. The water filtered from the middle of this river is the source of the formation of Maldon salt.
The entire production process has been carried out in a traditional and artisanal way for over 200 years.
The seawater is filtered to remove impurities and then heated for 16 hours until the salt begins to crystallize, taking the form of thin, white, pyramid-shaped crystals with a crunchy texture.
Moderate consumption is recommended, as it is a salt of superior purity.
It is used by most professional chefs as well as by home consumers who appreciate a superior quality product.
Maldon salt is ideal for seasoning beef steak, fish, foie gras, or grilled vegetables.
Recommended to be applied at the time of serving.
100% natural product, without preservatives, without artificial colors or flavors.
