Description
Paste cu ciuperci de pădure
Ingredients: pasta (durum wheat flour, water), dried wild mushrooms (porcini, chanterelles, funnel chanterelle), wild garlic.
Quantity: 200gr.
Preparation method: Fry the contents of the package slightly with 2 tablespoons of olive oil. Add 650ml of broth or water and leave to boil for 15 minutes. Season to taste. Optional, seafood or different types of meat can be added.
Keep in a cool, dry place.
Nutritional values per 100g:
- energy value: 315kcal.
- carbohydrates 70g. of which sugars 2g.
- proteins 12g.
- fats: 1g. of which saturated fatty acids 0.2g.
- fibers 5g.
- sodium 0.8g.
- contains gluten
100% natural product, without preservatives, without artificial colors or flavors.
