RED LENTILS CREAM SOUP WITH QUINOA AND CARAMELIZED ONION

Quinoa cream soup with caramelized onion gives you abundant aromas, making it a super delicious soup. It is also gluten free and a vegan product!

DISH

Cream Soup

KITCHEN

Spanish

DIFFICULTY

Medium

NUTRITIONAL VALUES

110
Calories

3g
Fat

15g
Carbohydrates

3g
Protein

The red lentils, unlike the brown one, is peeled This is why it boils very quick, approximate in 15 min

Detailed recipe

The red lentils, unlike the brown one, is peeled This is why it boils very quick, approximate in 15 min

INFORMATIONS

  • Kitchen: Spanish

  • Preparation: 10 min

  • Cooking time: 20 min

  • Total time: 30 min

  • Calories: 110

  • Fat: 3g

  • Carbohydrates: 15 g

  • Protein: 3g

INGREDIENTS FOR 3-4 PERSONS

  • 250gr. red lentil

  • 150gr. white quinoa

  • 750ml.water or sou
  • 3 carrots
  • 1 onion
  • 1 zucchini
  • 2 garlic cloves
  • ½ spoon of turmeric
  • 1 spoon of honey
  • extra virgin olive oil
INSTRUCTIONS

  • Put the red lentils in a cooker, together with the chopped carrots and zucchini.

  • Add 750 ml of water or chicken soup and boil at medium heat.

  • dd the chopped garlic, turmeric and season to taste.

  • When the lentils and vegetables are well cooked, blend them together with 2 spoons of olive oil to make a creamy paste.

  • In a pan fry the thin sliced onion. Once the onion gets brown, add the honey and let a few minutes to caramelize.

  • Boil the quinoa for 10 min in water and then filter. Put the blended lentils and vegetables in a plate, add the boiled quinoa and caramelized onion.

REMARKS

If you want, you can add different seeds as chia, pumpkin or pine buds.

Enjoy!

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