Description
Ingredients: rice, dried wild porcini mushrooms, dried onion, dried parsley.
Quantity: 250gr.
Directions: Fry the contents with 2 tablespoons of olive oil for 5 minutes. Add 50 ml of white wine and let it boil until it evaporates. Gradually add, in small doses, 650 ml of broth or water and leave over low heat. At the end, mix with a little butter and then grate parmesan cheese to give it a creamy texture. Season to taste
Keep in a dry and cool place.
Nutritional values per 100g:
- Energetic value: 100 kcal.
- carbohydrates 50g. of which sugars 0g.
- proteins: 28g
- fats: 1g. of which saturated fats 0g.
- fibers: 57g.
- salt 0g.
- gluten free
100% natural product, without preservatives, without artificial colors or flavors.
